Programma del Convegno
Il programma definitivo è riportato nel seguente prospetto.
Scarica il programma in formato pdf:
ProgrammaConvegnoDavini.pdf
Venerdì, 25 Febbraio 2011 - Palazzo Antonini, Sala Gusmani
| 14:15 - 14:45 | Opening |
| 14:45 - 15:15 | P. Podio-Guidugli, Università di Roma "Tor Vergata" |
| Second-gradient materials: contact interactions, stress measures, and aggregation states | |
| 15:15 - 15:45 | J.T. Jenkins, Cornell University |
| Particle-phase stress in a dense suspension | |
| 15:45 - 16:15 | M. Angelillo, Università di Salerno |
| The lumped stress method and the equilibrium of masonry structures | |
| 16:15 - 16:45 | Coffee break |
| 16:45 - 17:15 | C.-S. Man, University of Kentucky |
| Irreducible basis tensors and constitutive equation of textured elastic polycrystals | |
| 17:15 - 17:45 | G.P. Parry, University of Nottingham |
| Reconciliation of local and global symmetries for a class of crystals with defects | |
| 17:45 - 18:15 | M. Pitteri, Università di Padova |
| On the fcc-fct phase transformation in InTl alloys | |
| 18:15 - 18:35 | R. Paroni, Università di Sassari |
| An existence theorem for inextensible nets with slack | |
| 20:00 - | Social dinner |
Sabato, 26 Febbraio 2011 - Palazzo Antonini, Sala Gusmani
| 9:00 - 9:30 | M. Silhavy, Academy of Sciences of the Czech Republic |
| The effective energy in the Allen-Cahn model with deformation | |
| 9:30 - 10:00 | F. Vestroni, Università di Roma "La Sapienza" |
| Nonlinear dynamics of piecewice smooth systems and damage identification | |
| 10:00 - 10:20 | A. Morassi, Università di Udine |
| Inverse problems for elastic plates | |
| 10:20 - 11:00 | Coffee break |
| 11:00 - 11:30 | A. Di Carlo, Università Roma Tre |
| Ponderings and musings on discrete exterior calculus | |
| 11:30 - 12:00 | M. Jabbour, University of Kentucky |
| Is step-flow epitaxy ever stable? | |
| 12:00 - 12:30 | L. Deseri, Università di Trento |
| TBA | |
| 12:30 - 12:50 | E. Puntel, Università di Udine |
| Wrinkling of a stretched thin sheet | |
| 12:50 - | Closure with toast |